{"id":1905,"date":"2015-04-15T09:25:22","date_gmt":"2015-04-15T09:25:22","guid":{"rendered":"http:\/\/www.csttropea.it\/?p=1905"},"modified":"2015-07-12T09:50:28","modified_gmt":"2015-07-12T09:50:28","slug":"lokale-spezialitaten","status":"publish","type":"post","link":"https:\/\/staging.csttropea.it\/de\/guide-kalabrien\/lokale-spezialitaten\/","title":{"rendered":"Lokale Spezialit\u00e4ten"},"content":{"rendered":"

Die lokalen Spezialit\u00e4ten Kalabriens:<\/strong><\/h2>\n

(in den kleinen Spezialit\u00e4tenl\u00e4den sowie auf den Wochenm\u00e4rkten zu kaufen)<\/strong><\/h4>\n

 <\/p>\n

\"Cipolla\"<\/a><\/div><\/div>
\n

Die rote Zwiebel aus Tropea<\/strong><\/h2>\n

Die rote Zwiebel wird haupts\u00e4chlich in der Region zwischen Briatico und Capo Vaticano angebaut.\u00a0Der Geschmack ist s\u00fcsslich und nicht scharf.<\/p>\n<\/div><\/div><\/div>\n

\"Nduja\"<\/a><\/div><\/div>
\n

Die ‚Nduja aus Spilinga<\/strong><\/h2>\n

Scharfe Streichwurst aus Schweinefleisch, man kann sie als Brotaufstrich oder auch als Beilage zu Pastagerichten essen.<\/p>\n<\/div><\/div><\/div>\n

\"Olio\"<\/a><\/div><\/div>
\n

Oliven\u00f6l Extravergine<\/strong><\/h2>\n

Die Qualit\u00e4t des kaltgepressten Oliven\u00f6ls aus Kalabrien ist dank der klimatischen Bedingungen hochwertiger als die der anderen Regionen Italiens.<\/p>\n<\/div><\/div><\/div>\n

\"Peperoncino\"<\/a><\/div><\/div>
\n

Scharfe Pepperoni<\/strong><\/h2>\n

Die scharfe Pepperoni (auf Italienisch: peperoncino) wird sehr h\u00e4ufig in der kalabresischen K\u00fcche zum W\u00fcrzen von Speisen gebraucht.\u00a0<\/p>\n<\/div><\/div><\/div>\n

\"Vino\"<\/a><\/div><\/div>
\n

Die lokalen Weine<\/strong><\/h2>\n

Die\u00a0bekanntesten D.O.C. Weine aus Kalabrien sind: Bivongi, Cir\u00f2, Savuto, Donnici, Greco di Bianco, Pollino, Lamezia\u00a0und Melissa.<\/p>\n<\/div><\/div><\/div>\n

\"Pecorino\"<\/a><\/div><\/div>
\n

Pecorino<\/strong><\/h2>\n

Typisch kalabresischer K\u00e4se, aus Schafsmilch\u00a0hergestellt.\u00a0
<\/div><\/div><\/div>\n

\"Fileja\"<\/a><\/div><\/div>
\n

Fileja<\/strong><\/h2>\n

(Frische Pasta)<\/strong><\/h4>\n

Der frische Pastateig wird d\u00fcnn ausgerollt und dann von den Hausfrauen in kleine St\u00fccke geschnitten, die\u00a0um H\u00e4kelnadeln gewickelt werden, um sie zu formen.<\/p>\n<\/div><\/div><\/div>\n

\"Amaro<\/a><\/div><\/div>
\n

Vecchio Amaro del Capo<\/strong><\/h2>\n

(Capo Vaticano)<\/strong><\/h4>\n

International bekannter Magenbitter aus einfachen Zutaten hergestellt: Wasser, Alkohol, Zucker, Kr\u00e4uter und nat\u00fcrliche Aromastoffe.<\/p>\n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Die lokalen Spezialit\u00e4ten Kalabriens: (in den kleinen Spezialit\u00e4tenl\u00e4den sowie auf den Wochenm\u00e4rkten zu kaufen)  <\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[135],"tags":[],"class_list":["post-1905","post","type-post","status-publish","format-standard","hentry","category-guide-kalabrien"],"yoast_head":"\nLokale Spezialit\u00e4ten - CST Tropea Staging<\/title>\n<meta name=\"description\" content=\"Die lokalen Spezialit\u00e4ten Kalabriens: (in den kleinen Spezialit\u00e4tenl\u00e4den sowie auf den Wochenm\u00e4rkten zu kaufen)  \" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lokale Spezialit\u00e4ten - 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